Vickys Sweet Potato Pie, GF DF EF SF NF

Name: Vickys Sweet Potato Pie, GF DF EF SF NF
Total time: 60 s
Yield: 8 servings
Cuisine: American
Ingredients: 520 grams (18 ounces) cooked and mashed sweet potato; 240 ml (1 cup) coconut milk; 120 ml (1/2 cup) or to taste maple syrup; 3 tbsp vegetable oil; 35 grams (4 level tbsp) cornflour / cornstarch; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp mixed spice, see my recipe link below; 1/4 tsp ground clove; 1 tsp ground cinnamon; 1 tsp vanilla extract; 100 grams (1 cup) less 1 tbsp) plain flour; 1/2 tsp salt; 1/2 tsp sugar; 80 ml (1/3 cup) vegetable oil; 1 1/2 tbsp rice, almond or coconut milk OR cold water

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you don't like pie crust try my variation at the bottom of the recipe. I like to make it in a muffin pan so the kids have individual pies

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you don't like pie crust try my variation at the bottom of the recipe. I like to make it in a muffin pan so the kids have individual pies

Saved

Ingredients

1 mins

8 servings

filling
520 grams (18 ounces)cooked and mashed sweet potato
240 ml (1 cup)coconut milk
120 ml (1/2 cup)or to taste maple syrup
3 tbspvegetable oil
35 grams(4 level tbsp) cornflour / cornstarch
1/2 tspsalt
1/4 tspground nutmeg
1/4 tspground ginger
1/4 tspmixed spice, see my recipe link below
1/4 tspground clove
1 tspground cinnamon
1 tspvanilla extract
PIE CRUST *gluten free link below
100 grams (1 cup)less 1 tbsp) plain flour
1/2 tspsalt
1/2 tspsugar
80 ml (1/3 cup)vegetable oil
1 1/2 tbsprice, almond or coconut milk OR cold water

Saved

Steps

1 mins

1

To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2

Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below*
https://cookpad.wasmer.app/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
3

Mix all the filling ingredients together then pour into the unbaked pie shell
https://cookpad.wasmer.app/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

Vickys Sweet Mixed Spice for Baked Goods
4

Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5

Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage!
https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
6

You can substitute the sweet potato for pumpkin...OR
7

Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

Linked Recipes

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

Vickys Sweet Mixed Spice for Baked Goods

Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 29, 2012 11:58

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!