Canteen waley samosey with Chutney
#shamkichai #ambassadar sham k time bndey ko kch chatpatta khaaney k dil chahta aisey mein ye bht mazey k lagtey hain.. 1 samosa patti sey 4 samosey bntey hain agr aik bndey k 6 samosey lagain tu 10 k hisaab sey 60 howey par mein chahti sb taste karain to mein 120 samosey ley kar jaongi jo k dahi darzan samosa patti hogi darzan patti merey han 70 ki milti us hisaab sey 175 k pur Aloo chuti takreban 100 ki or oil alag jo deep fry k leye use hoga
Canteen waley samosey with Chutney
#shamkichai #ambassadar sham k time bndey ko kch chatpatta khaaney k dil chahta aisey mein ye bht mazey k lagtey hain.. 1 samosa patti sey 4 samosey bntey hain agr aik bndey k 6 samosey lagain tu 10 k hisaab sey 60 howey par mein chahti sb taste karain to mein 120 samosey ley kar jaongi jo k dahi darzan samosa patti hogi darzan patti merey han 70 ki milti us hisaab sey 175 k pur Aloo chuti takreban 100 ki or oil alag jo deep fry k leye use hoga
Cooking Instructions
- 1
Mix flour and water in a small bowl to make a thick paste. And set a side..
- 2
Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
- 3
Now for chutney. Blend boil mashed potatoes with salt, red chilli, green chillies, salt imli pulp,, food colour lemon juice and warm water into paste
- 4
See consistency. It should not be very thick. Add more water of needed then cook for few minutes
- 5
Then fry mini samosa into medium hot oil and serves with tangy yummy potato chutney.
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