Za a wanke shinkafa
Sai kijikashi

Zaki diba shinkafarki
Kadan sai kidafa idan kuma kinada ragowar dafeffiyar shinkafanki sai kisa a cikin jikekken shinkafar.

A markada hadin shinkafar a inji ko a blender.

Zaki dauki markadenki
Saiki dama yeast da baking powder, sukari da kwai kizuba ki jujjuya su bakidaya.

Rufe hadin a barshi a guri mai dumi na dakika 30min zuwa sa'a 1hr.

Zaki wanke kifinki,
Sai ki tsaneh shi a matsami,

Idan ya dan sha,sai ki dauko maggi,
gishiri,curry,tafarnuwa,
Ki barbada a kai,saiki juyashi sosai.

A yayinda markaden ki yake tasowa a hankali,
Sai ki dauko pan naki
Kisamai yadanyi zafi sai kidauko kifinki kina jerawa a cikin daya bayan da.

In gefe daya yayi ja sai a juya,har ya soyu dukka.

Za a jajjaga tattase da attarugu, za ki dauki pan kisa mai kadan, idan yayi
zafi sai kisa kayan miyanki,da saura kayan kamshin ki.

Idan kayan miyanki sunyi saiki dauko soyayyar kifin
Ki zuba a kan source naki, ki jujjuya har sai ya hade bakidaya.

Note: idan zaki soya kifinki pls in kinyi marinating kidan shanyashi sai ya sha kafun ki soya,ba zai din ga kamawaba.