Cooking Instructions
- 1
Wash and cut kaddu in small pieces. Add oil and coriander seeds and hing. Add kaddu and add dry masala. Stir it well
Add water, jaggery, and salt to taste.
- 2
Cover the lid and take 2-3 whistles. After that open, it mashes the subji well and adds coriander leaves and Serve it.
"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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