It got alot of benefits.My cooking cream 250 Ml is 295 calories.

Well it quick and easy to make right in your microwave and it tastes great.. just in time for upcoming holidays

Made this one with a Blue Hubbard and never been more happy!

My kids love pumpkin pancakes. I have been on a mission to find the best recipe ever and this is the result. Enjoy! recipe from Fix it and Enjoy cookbook 2006

Mimic the shape of a pumpkin, each of these pumpkin mochi has a chewy outer shell and gooey chocolate filling inside. They make a yummy treat for the spooky Halloween season. In this recipe, you'll only need 4 easy-to-find ingredients. Chocolate goes well with pumpkin. However, you can also choose a more traditional filling such as red bean paste or raisin. The pumpkin I use for my recipe is kabocha but any edible pumpkin will do. In order for the little pumpkin mochi to hold their shape after steaming, the consistency of the dough is very important. You want the dough to be soft enough to mold it into shape but not too crumbly. When you read the recipe, you'll see that I didn't add any water to my dough because the consistency is perfect. However, each pumpkin has different moisture content. If your dough is too dry, you can slowly add some more water until you reach the desired consistency. If it’s too wet, add more sweet rice flour. Also, I don't add any sugar to my dough. Feel free to add sugar if you want your mochi to be sweeter.

yummy!!! and easy to make, seriously...'guy proof'.

I'm not going to take credit for this recipe. I found it on MSN and had to try it. The loaf turned out very good. Even my kids liked it (now that's saying something). All credit to the author. Recipe can be found here http://www.msn.com/en-ca/foodanddrink/recipes/pumpkin-christmas-bread-you-have-to-try/fd-2139c7bc-0ac4-5d27-a047-797cc55a0fcb

This one is my mother's favorite. Simple and healthy food.