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Ingredients

1 hr
4 servings
  1. 1 cupbesan
  2. 1/2 cupcurd
  3. as required water mix keep 6-7 hours
  4. as per taste salt
  5. 1 tspginger chilli paste
  6. 1/2 spoonturmeric powder
  7. Tadka
  8. 1 spoonoil
  9. 1/2 spoonmustard seeds
  10. leavesChopped coriander
  11. 2 spoonsugar
  12. as required water

Cooking Instructions

1 hr
  1. 1

    Mix besan g. chilli paste, eno, sugar, salt.properly.

  2. 2

    Grease dhokla pan.Pour batter. Cook 15-20 minutes

  3. 3

    When cools cut into square pieces. Give tadka.Garnish with coriander...

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Shreya Mittal
Shreya Mittal @sher234
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