Sabudana Tikki

32 Foodology
32 Foodology @32foodology
Kolkata

#BCR

Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.

Sabudana Tikki

#BCR

Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.

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Ingredients

30 mins
4 people
  1. 1/2 cupSabudana
  2. 1Potato, boiled and mashed
  3. 1 teaspoonblack pepper powder
  4. 2 teaspoonBadam, boiled
  5. 1/2 teaspoonCumin powder
  6. 1/4 teaspoonDry Mango Powder
  7. as per requirementRock Salt, to taste
  8. as requiredPeanut oil, for pan frying

Cooking Instructions

30 mins
  1. 1

    We begin making the the Sabudana Tikki by soaking the sabudana with water upto 1-inch above for 4 to 6 hours. Then drain them well.

  2. 2

    Boil the potato in water in a vessel till its well cooked. Mash the potato and add the soaked sabudana and the other remaining ingredients and mix it till it binds together.

  3. 3

    Divide the mixture into medium sized patties and keep it aside.

  4. 4

    Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is cooked

  5. 5

    Serve hot with chutney.

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32 Foodology @32foodology
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