Sabudana Tikki

Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.
Sabudana Tikki
Sabudana Tikkis are a delicious way to keep full during the school days. These are extremely tasty and are very simple to make as well.
Cooking Instructions
- 1
We begin making the the Sabudana Tikki by soaking the sabudana with water upto 1-inch above for 4 to 6 hours. Then drain them well.
- 2
Boil the potato in water in a vessel till its well cooked. Mash the potato and add the soaked sabudana and the other remaining ingredients and mix it till it binds together.
- 3
Divide the mixture into medium sized patties and keep it aside.
- 4
Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is cooked
- 5
Serve hot with chutney.
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