Sabudana khichdi

Name: Sabudana khichdi
Cuisine: American
Ingredients: 2 bowls Sabudana (sago); 2 green chillies, finely chopped; 2 tsp sugar; 3/4 th - 1 tsp salt or as per taste; 1 tsp Jeera seeds; few Curry leaves (kadipatta); 1 tbsp Curd; 1 Potato (optional)

Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.

#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.

#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

Sabudana khichdi

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Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.

#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.

#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

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2 bowlsSabudana (sago)
2green chillies, finely chopped
2 tspsugar
3/4 th - 1 tsp salt or as per taste
1 tspJeera seeds
fewCurry leaves (kadipatta)
1 tbspCurd
1Potato (optional)

Cooking Instructions

1

Soak sabudana overnight in water at the height of sago. The sago absorbs the water and swells. Add 2 tsp sugar and 1 tsp of Salt (or as per taste).
2

Heat oil in a Kadhai. Meanwhile chop green chillies. Potato optional.
3

When oil is hot, add jeera seeds, curry leaves and stir well.
4

Add peanuts and mix well
5

Add the fluffy sago and mix well.
6

Add 1 tbsp curd and mix well.
7

Let it cook till the sago is slightly transparent and serve hot.