Puff puff

Name: Puff puff
Total time: 7200 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 250g Flour 2 cups; 5 tbsp Sugar; Yeast half tbsp; Half cup of water; 2 tin milk cup of Groundnut oil

Hashal Anani @cook_12808712

Ingredients

2hrs

3 people

250gFlour 2 cups
5 tbspSugar
Yeast half tbsp
Halfcup of water
2 tinmilk cup of Groundnut oil

Cooking Instructions

2hrs

1

Pour your FLOUR into a bowl with firm cover
2

Add your YEAST into it and mix with two hands
3

Add your SUGAR and mix thoroughly.
4

Enjoy as a snack or with tea or juice 🥤
5

The dough should be a little watery, cover the container and place in a warm place and allow it to risen or double in size.
6

Deep fry in a hot ground nut oil to golden brown while shaping it into rounds with your hands using water to avoid sticking.
7

Pour your WATER gradually into it as you mix thoroughly (you can use one hand at this stage), check your consistency

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Comments (2)

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

July 03, 2022 21:16

@cook_12808712 superb

Written by

Hashal Anani @cook_12808712

on July 02, 2022 21:49

Jos

Cooking is my hobbie

Puff puff Puff puff

Laziness plus hunger can’t mix

aramie
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