Steps
- 1
Pour your FLOUR into a bowl with firm cover
- 2
Add your YEAST into it and mix with two hands
- 3
Add your SUGAR and mix thoroughly.
- 4
Enjoy as a snack or with tea or juice 🥤
- 5
The dough should be a little watery, cover the container and place in a warm place and allow it to risen or double in size.
- 6
Deep fry in a hot ground nut oil to golden brown while shaping it into rounds with your hands using water to avoid sticking.
- 7
Pour your WATER gradually into it as you mix thoroughly (you can use one hand at this stage), check your consistency
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