Edit recipe
See report
Share
Share

Ingredients

  1. 125 grm Butter
  2. 65 grm Icing Sugar
  3. 165 grm flour
  4. 10 grmMilk Powder
  5. 1/4 tspVanilla Essence
  6. 1 & half tbs Cocoa Powder
  7. 2 tbsLiquid Milk (Optional)
  8. 1Beat Egg Brush krny k liye

Cooking Instructions

  1. 1

    Aik Dry Bowl Mein Butter, Sugar, Flour, Milk Powder Add Kar ke Spatula Sy Mix krain

  2. 2

    Ab Beater Sy 2 Min k liye Beat krain Ager Dough Zyada Hard Lagy to thora Milk Add Kar Lein Ab Dough ko Clean Sheet Py Rakh kar Hath Sy Achi Tarha Knead Kar Lein

  3. 3

    Dough Ready hojaye to 2 Parts mein Equal Divide krain Half Dough Mein Cocoa Powder Add kar k Achi Tarha Mix krain k Woh Chocolate Dough Bnn Jaye

  4. 4

    Ab 2no Dough ko Separately Beil lein or 2no k Opr Beat Kiya howa Egg Brush krain

  5. 5

    Dough Boht Soft Hoti hai Dough ko Kisi Cling Paper Py Rakh kar Belein Aisy Carry krna Asaan hogi Ab Chocolate Dough ko Vanilla k Opr Rakhein or Slowly Roll krain

  6. 6

    Dough ko Cling Paper mein hi Cover Kar K 30,35 Min liye Freezer mein Rakh kar Full Chilled krain Jitna Achi Dough Thandi hogi utny hi perfect Shape Cookies Cutt hongy Ab knife sy Cookies Shape Cutt krain

  7. 7

    Cookies ko Cutt kar k Baking tray mein Rakhein Stove py Medium Flame par Pateelay ko 15-20 min Preheat krain or normal Slow Flame py 25-30 min Bake krain..
    After 15 Min Aik bar check Zaror krain.

  8. 8

    Proper Bake hojyen or Lite Brownish Color A Jaye to Pateelay sy Nikaal kar Biscuits ko Thanda krain or tray sy Nikaal Lein.

  9. 9

    Now Pinwheel cookies Ready to Eat 😋😋

  10. 10

    Enjoy Homemade Fresh Butter Cookies 😍😍

  11. 11

    😍😋😍

Edit recipe
See report
Share
Cook Today
Umme Ahmad
Umme Ahmad @cook_3912
on

Similar Recipes