Paddu – 1 teaspoon oil cooking
Roli Srivastava @Roli
These healthy paddus make for an awesome evening snack. It is a perfect way to use up your leftover idly batter too.
Paddu – 1 teaspoon oil cooking
These healthy paddus make for an awesome evening snack. It is a perfect way to use up your leftover idly batter too.
Cooking Instructions
- 1
In a mixing bowl, take the batter, add mustard seeds, curry leaves, garam masala, red chili powder and salt, stir to mix.
- 2
Take a kitchen tissue, crush to make a small ball, dip a small portion of it in oil and grease the paddu utensil with it. Allow to preheat over medium flame.
- 3
Fill each slot with the prepared batter.
- 4
Using a pointed spatula turn after a couple of minutes. Allow to cook for another 2-3 minutes.
- 5
Serve with coconut chutney. Using kitchen brush instead of tissue will take more oil.
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
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