Salmon Soup with Fresh Vegetables 🐟 🌱
This recipe is inspired by the O.G. "Warung Padi" salmon soup in Bali. We tried to re-create it by memory as this was our favourite go-to lunch place back there. Also, tomato & courgette are in season right now and it just made the flavour even more tasty! Thanks @adhi & @rikarumi for helping to make this! #cooktheseason
Open in Cookpad AppCooking Instructions
- 1
Season the salmon with 1/2 lime and salt, cut it into 4 pieces for each fillet. Let it rest.
- 2
Chop the vegetables: chili, courgette, big chili, and potato (peel it beforehand) to cube pieces. Mince the rest of the ingredients to small pieces.
- 3
Saute onions, garlic, and ginger with vegetable oil with medium-high heat until fragrant. Then add 3 cups of water and wait until it boils.
- 4
Add potato to the soup, then add salt, nutmeg, white pepper, cumin, and sugar. Wait until potato start to be more tender, around 6-7 minutes.
- 5
Add the chopped vegetables to the soup. Squeeze in the rest of the limes. Lightly stir for 2-3 minutes.
- 6
Finally, add salmon & parsley to the soup, stir lightly and wait until the salmon is cooked. You can adjust the seasoning to your liking (e.g. add more salt, more sugar, more lime, etc.)
- 7
Serve in a bowl, enjoy! This is best paired with rice on the side.
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