Cooking Instructions
- 1
Doodh mein Elaichi Daal kar boil honay k liye Rakh dein Doodh ko 25 sy 30 Mint Medium Flame py Boil honay dein Soaked Rice ko Hath sy Masal kar Mash kar lein.
- 2
Slow Flame py Aisy hi doodh ko Pkayen Phir Soaked Rice Shamil kar k Medium Flame py pkny dein.
- 3
According to Taste Sugar Add kar k Pkayen Jab Kheer Thick Foam mein A jaye to Flame off kar dein.
- 4
Garam Kheer ko Dish Out kar Lein.
- 5
Apni Pasand k Dry Fruits ki Topping krain or Cool Temp honay Py Fridge Mein Rakh k Thandi krain.
- 6
Serve & Enjoy Delicious Kheer😋😍
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