Moist vanilla cup cake
This is one of my favorites😋
You can never go wrong with this recipe👌
Moist and super yummy😋
Moist vanilla cup cake
This is one of my favorites😋
You can never go wrong with this recipe👌
Moist and super yummy😋
Cooking Instructions
- 1
Measure out all your ingredients.
- 2
In a clean bowl, add in your margarine and sugar, mix very well till light and fluffy.
- 3
Add in eggs one at a time till all well mixed in. Add in flavor and mix.
- 4
Now sift your cake flour and baking powder (if you don’t have cake flour you can remove 2tbspn of flour from the 2cups flour and substitute with 2 tbspn of corn flour, that’s your cake flour).
- 5
Now gradually add in your flour mixture in batches substituting with the buttermilk till all incorporated. Do not over mix!
- 6
Preheat your oven, then line your baking pan with cupcakes liner, then pour in your batter, do not fill up to the brim, it should be 2/3 of the cupcake liner.
- 7
Lastly bake on medium heat till skewer inserted in comes out clean!
Enjoy!😉
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