Cooking Instructions
- 1
First of all cut the potatoes, tomatoes, and green chilies. Then Put the cooker on the flame and pour oil into it.
- 2
Add hing and cumin seeds then add red chili powder coriander powder and turmeric powder.
- 3
Mixed potatoes and tomatoes and water in it.
- 4
Closed the cooker lid and cook till 3-4 whistles on sim flame.
- 5
After 5 min. open the cooker lid and mix green coriander and garam masala. Serve hot with chapati.
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