Sev Tamatar Sabji
Cooking Instructions
- 1
Heat a pan add oil, add mustard seeds, jeera, add hing, add chooped onions. Cook for 3-4 minutes. add ginger, garlic paste. Cook for a minute.
- 2
Add red chilli powder, dhania powder, haldi powder cook for a minute.
- 3
Add chopped tomatoes, add salt. Cook until tomatoes are mushy.
- 4
Add5-cup hot water, cover and cook for 5-minutes.
- 5
Add 1-cup sev, bring to a boil, covers cook for 3-minutes.add garam masala, and add gud.
- 6
Spicy, tangy tomatoe sabji is ready. Serve with jowar bhakhri.
- 7
Enjoy
- 8
Thanks 🙏
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