Cooking Instructions
- 1
Peel the potatoes and cut them into pieces.
- 2
Add tomato and green chili to the grinder and grind it, and make a paste.
- 3
Add oil in a cooker now add cumin seeds when crackled adds the paste and saute for 5 minutes and add all dry masale.
- 4
Now add cut potatoes and water, and take 2-3 whistles. Now open the cooker and garnish with green coriander.
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