Stir fried garlic scapes

rika
rika @rikarumi
Bristol, Inggris, Kerajaan Inggris

My go-to recipe when seeing garlic scapes. I tried this dish in a Chinese restaurant and when I saw 168 sells this, I bought it without second thought and play around with it 😝
Definitely one of my favorites 😋

Stir fried garlic scapes

My go-to recipe when seeing garlic scapes. I tried this dish in a Chinese restaurant and when I saw 168 sells this, I bought it without second thought and play around with it 😝
Definitely one of my favorites 😋

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Bahan-bahan

  1. 1 bundlegarlic scapes
  2. 4 pcsmini carrots
  3. 2 clovesgarlic
  4. 120 grpork
  5. 1 tbspdried chilli
  6. 1/2 tspginger paste (or use a chopped fresh garlic)
  7. 1 tbspcooking wine
  8. 1 tbspsoy sauce (I used the light one)
  9. 1 pinchsugar
  10. to taste black pepper
  11. 1 tspsesame oil
  12. To marinate the pork:
  13. 1 tspoyster sauce
  14. 1 tspcorn flour
  15. 1 tspcooking wine
  16. Other
  17. 1 tbspvegetable oil
  18. 1/4 cupwater
  19. 1 tspcorn flour (mixed with 1-2 tbsp of water)

Cara Membuat

  1. 1

    Cut garlic scapes and carrots. Chop garlic and slice the pork thinly.

  2. 2

    Mix the pork with oyster sauce, cooking wine and add some corn flour. Marinate for about 15 minutes. Then with a little bit of oil, pan fried it until it's half way cooked. Set it aside.

  3. 3

    Then after that, start to stir fry chopped garlic until it fragrant. Add in carrot + garlic scapes.

  4. 4

    Add all the seasoning: dried chilli, ginger, soy sauce, sugar, sesame oil and black pepper. Add in water then mix well. After 1-2 minutes, add in the pork. Mix again.

  5. 5

    Test the taste and adjust to your liking. Add salt/soy sauce if needed. Lastly, add in corn flour that has been mixed with water to thicken the remaining "soup". Keep stirring for a while until garlic scapes turning to darker green but still crunchy. Best enjoyed with freshly cooked jasmine rice

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rika
rika @rikarumi
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Bristol, Inggris, Kerajaan Inggris
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