Parsley oil

To avoid wasting parsley by forgetting it in the fridge and then throwing it away, I found a solution: I stock up and freeze it.

Delicius fresh spread.

Lots of vitamin C and fiber

Cannot find fresh basil or want to try something different? Try parsley!

I learnt this recipe from my friend who loves cooking.If you strore the dried parsley in a jar, you can also freeze it. Recipe by Yuuyuu0221

I remembered my mother used to do this often at home, so I tried it as well.Just freeze your parsley and massage it well. Recipe by Maimama

Found this trick quite some time ago but never had the occasion to give it a try. Makes an interesting garnish. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

This is a standby dish in our house.You could also use dried parsley. In that case, use about 1/2 teaspoon. Recipe by Yuuyuu0221

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

serve with mushrooms onion gravy yummy

I have been making these and my grandkids love them

A simple mix of parsley with butter. Prepare it at your spare time and save it in the refrigerator. It goes perfectly on baguette 🥖 with soup😋. It looks professional ⭐️ too if you serve it to your dinner guest😉#mycookbook#savory