Clementine roasted carrots 🥕
Clare Knivett @Knivett
As the temperature cools and the evenings draw in, roasted veg and roast dinners become a main stay 💚. This makes a great side dish for a roast dinner. Carrots are water soluble, so retain their flavour best if roasted in oil or fat.
Clementine roasted carrots 🥕
As the temperature cools and the evenings draw in, roasted veg and roast dinners become a main stay 💚. This makes a great side dish for a roast dinner. Carrots are water soluble, so retain their flavour best if roasted in oil or fat.
Cooking Instructions
- 1
Halve any large carrots lengthways and steam for 10 minutes until just tender
- 2
Preheat the oven to 180c fan, place the carrots in a roasting tin season, toss with the juice of the clementines, a drizzle of oil and lots of black pepper. Dot with a 2-3 knobs of butter and roast for 20 minutes until tender
A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.
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