
Rice porridge using already made rice

Please leave a comment if you liked the recipe! :)
Rice porridge using already made rice
Please leave a comment if you liked the recipe! :)
Steps
- 1
Heat up a pan. Stir fry the rice with the sesame oil until all of the grains of rice are coated in oil.
- 2
Add in all of the water and simmer it until the mixture thickens. Make sure to keep stirring or the rice will stick to the bottom.
- 3
Optional: add in tuna or chicken breast to the porridge when it's almost done.
- 4
Season your rice porridge to your desire and plate.
Made this recipe? Share a Cooksnap!
Let Yila Taku know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

BBQ Chicken Drumsticks air fryer
hbogner15
-

e s -

Spicy George Foreman
-

Besan ka khagina بیسن کا خاگینہ
Afshan Tabassum
-

Dolly Kachhwani
-

Ankita Kapil Varshney
-

California Farm Potato Duchesse
Hobby Horseman
-

Taurin Almas
-

Clare Knivett
-

Hajjo's Cuisine
-

Richard Scott Cunningham
-

Okinawan style 'Goya Champuru'
Kanaaneko










Comments