Edit recipe
See report
Share
Share

Ingredients

  1. 1/2 cupDesi ghee
  2. 2 cupsvermicelli
  3. 2elaichi
  4. 2 cupmilk
  5. 1/2 cupMalai
  6. 2 cupdoodh

Cooking Instructions

  1. 1

    Ghee Mein elaichi or vermicelli dall Kar fry karein or 1 cup Pani dall Kar thori sy soft Kar Lein

  2. 2

    Phr is Mein doodh add Karein

  3. 3

    Or Malai dall Kar cover karein pakny rakh dein Jab soft ho jaye to is Mein sugar dall Kar mix karein

  4. 4

    Or Pani uska dry karein or plate Mein dall kar serve karein.

Edit recipe
See report
Share
Cook Today
Anam Azhar
Anam Azhar @anamazhar
on

Similar Recipes