Dosa

Name: Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 3 tsp chanadal; 1 tsp methi seeds; 1 3/4 cup jowar atta; 1 tsp jeera; as per taste Salt; as needed Oil; 1/2 spoon hing; as required Coconut chutney for serving

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Ingredients

20 min

2 servings

1/2 cupurad dal
3 tspchanadal
1 tsp methi seeds
1 3/4 cupjowar atta
1 tspjeera
as per tasteSalt
as neededOil
1/2 spoonhing
as requiredCoconut chutney for serving

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Steps

20 min

1

To a bowl add urad dal, chana dal, and methi seeds wash and soak for 4,5hours.
2

Grind urad dal soaked to smooth. Add jowar atta to a bowl adding enough water in batches to make a thick flowing batter(mix with hands, avoid lumps).
3

Mix the dal mixture to jowar atta mixture and mix nicely with hands for 3,4min. cover with lid and ferment overnight/7,8hours.
4

Add salt, jeera,hing to fermented jowar dosa batter mix it, heat dosa tawa, smear oil and pour ladle full batter spread with light hands, oil the edges and cook till nice brown
5

Serve with coconut chutney.