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Vermicelli Payasam
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A picture of Vermicelli Payasam.

Vermicelli Payasam

Shayla Saleem
Shayla Saleem @67cook19

#goldenapron
#post12

#goldenapron
#post12

Read more

Vermicelli Payasam

Shayla Saleem
Shayla Saleem @67cook19

#goldenapron
#post12

#goldenapron
#post12

Read more
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Ingredients

  • 1 CupsRoasted Vermicelli
  • 1 CupMilk
  • 1/2 CupJaggery (melted,strain)
  • 10Cashewnuts
  • 10Kishmish / risins
  • 2 TbspGhee
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Steps

  1. 1

    Heat ghee and fry the cashewnuts after fry kishmish

    A picture of step 1 of Vermicelli Payasam.
    A picture of step 1 of Vermicelli Payasam.
  2. 2

    Heat milk add vermicelli,add all the nuts and jaggery give a good boil and off heat

    A picture of step 2 of Vermicelli Payasam.
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Shayla Saleem
Shayla Saleem @67cook19
on May 24, 2019 16:13

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Keywords

Raisin Vermicelli

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