The classic Spanish potato omelette, this time with onion. I don’t make this recipe as often as I’d like because I have to admit, flipping the omelette always makes me nervous!⏲️ Cooking times are approximate and depend on whether you like your omelette more moist or more firm.Enjoy!

A different and easy way to make Spanish potato omelette with onion.Instead of frying the potatoes, cook them in the microwave and finish the omelette in the skillet.

Here’s my recipe for Spanish potato omelette. I like it with the eggs well set and with onion.

We make this at home every week. Using the air fryer is more convenient for me because I don't have to fry with a lot of oil in the pan. It's healthier, and the taste is delicious! My special touch...a good piece of Galician chorizo, of course!! @maria_marieta, I think you're going to like it ;)

This is a different take on the traditional Spanish potato omelette. I made it for a live cooking day with Rebekita, and following her steps, I created this delicious omelette, but adapted it to my own style.

A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

Well I have often found recipes of 'Spanish omelette' featuring ingredients such as peas. Sounded outrageous to me as I believed it should only be potato onion and egg but on this version I have added zucchini . I must admit it really looks the part despite not using tons of olive oil to cook the potato slowly. Still delicious.

Nice variant of the spanish potato omelette

I grew up in Buenos Aires eating this Spanish omelet at lunchtime, especially in a sandwich with mayonnaise and lettuce. One can add scallions or sausage to it. I’ve seen it stuffed with ham and cheese too. But this simple version is the most traditional and way Penélope Cruz makes it in Almodóvar’s “Parallel Mothers”.#tortilla #patatas #potatoes #omelet #omelette #eggs #Spanish #Spain #lunch #supper #breakfast #dinner #easy #simple

In this challenge, I chose to make tortilla de patatas as a tribute to my mother. My father doesn’t like finding big pieces of onion in the tortilla, so my mother always sliced the potatoes and especially the onion very thinly. That way, my father wouldn’t notice the onion, and my mother could add as much as she wanted, giving the tortilla more flavor. Many people won’t even try tortilla if they know it has onion, but my mother managed to fool more than one person. After they finished eating, she would always ask, “Did you like it?” and they always said yes, that it was delicious. Then she would tell them it had onion in it. Another thing she did to make the tortilla delicious was to cook it over very low heat so the potatoes wouldn’t burn and would turn out nice and tender.

Try our recipe for the famous traditional potato omelette. It's easy to make - you just need to master the pan flip!

Traditional Spanish potato and onion omelette. If you can use homegrown potatoes and fresh eggs, it’s even better. Add a splash of milk to make it fluffier.