Spanish inspired omelette with potato, onion and pumpkin in air-fryer!

Name: Spanish inspired omelette with potato, onion and pumpkin in air-fryer!
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 2 potatoes; 1 small pumpkin; 1 medium onion; 6 eggs; Olive oil; Salt

Linda L. @lindzi

Lebanese

#CookWithPotato #Challenge #PotatoParty 🥔
I selected “potato” and “egg” in the Fridge Ingredients section on the Inspiration Feed in the app, and Spanish tortillas came up! And this morning, I saw @becky ‘s Spanish omelette recipe… so maybe the universe (and Cookpad) was telling me to cook it for lunch 😊

There was a pumpkin in the kitchen too so I thought why not add it to the omelette? 🎃 and of course I used air-fryer 😎

Linda L. @lindzi

Lebanese

There was a pumpkin in the kitchen too so I thought why not add it to the omelette? 🎃 and of course I used air-fryer 😎

Saved

Ingredients

30 minutes

2-3 servings

2potatoes
1small pumpkin
1medium onion
6eggs
Olive oil
Salt

Saved

Steps

30 minutes

1

Thinly slice the vegetables and rinse with cold water
2

Toss the vegetables with a drizzle of olive oil and add them to the air fryer - we have the big one with two drawers so I put them separately. Cook over 180C for 15 minutes
3

Move the veggies to a big pan, sauté for a few minutes while you get the eggs ready and beat them with a pinch of salt
4

Pour the eggs over the vegetables, reduce the heat to medium/low, cover with a lid and cook until you can see that the bottom is cooked.
5

Now get a large flat plate, cover the pan with it and flip the omelette carefully. Thanks @jose for helping! Then return the omelette to the pan to cook the other side for almost 2-3 more minutes and flip again on the plate
6

The omelette is ready!