This recipe is translated from Cookpad Spain. See original: 
Tortilla de patatas y cebolla
Tortilla de patatas y cebolla 
Spanish Potato and Onion Omelette (Tortilla de Patatas y Cebolla)
MariaJoséLJ @maryjou_68
Traditional Spanish potato and onion omelette. If you can use homegrown potatoes and fresh eggs, it’s even better. Add a splash of milk to make it fluffier.
Spanish Potato and Onion Omelette (Tortilla de Patatas y Cebolla)
Traditional Spanish potato and onion omelette. If you can use homegrown potatoes and fresh eggs, it’s even better. Add a splash of milk to make it fluffier.
Cooking Instructions
- 1
Peel the potatoes and slice them into rounds. Slice the onion thinly. Mix them together and season with salt.
- 2
Fry the potatoes and onion in hot oil. As the potatoes start to soften, break them up into smaller pieces with a slotted spoon to your preferred size. This also helps you check if they’re tender.
- 3
When the potatoes and onion are golden, remove them from the oil and drain well.
- 4
Beat the eggs with a splash of milk to make the omelette fluffier. Add the potatoes and onion, and mix everything together well.
- 5
In a skillet, add a little of the oil used for frying the potatoes. Pour in the mixture and cook the omelette on one side. Flip it using a plate larger than the skillet, then cook on the other side until set.
No soy una profesional de la cocina, simplemente soy una ama de casa.Me gusta esta aplicación porque la receta que cocino y me gusta el resultado (inventada o sacada de algún sitio), receta que cuelgo en mi muro para tenerlas a mano y buscarlas rápidamente si me surge alguna duda respecto a tiempos o a ingredientes. También las dejo como legado para mis hijos si en algún momento de la vida las necesitan. Si además puedo ayudar compartiendo estas recetas con personas que las quieran cocinar, por mí encantada.Es una cocina casera, sencilla, sin grandes complicaciones y con ingredientes fáciles de conseguir, para el día a día.¿El resultado?🤔¡Cada gusto es un mundo! ☺️
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