Cooking Instructions
- 1
Wash and rinse rice and pressure cook with 2 glass of water.
- 2
When rice is done, heat ghee in kadhai, add jeera and chopped chilli.
- 3
Than add cooked rice and mix.
- 4
Add little salt and chopped coriander and mix.
- 5
Mix and cook for a minute.
- 6
Ready to serve with any curry.
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