#NC #FMA delicious creamy dip /chutney prepared with coriander leaves, coarsely ground roasted peanuts, sendha namak and green chilli with fresh curd to serve as side dish/ accompaniment with farali savouries!

#NFC#cookpadindia#RamNavmi_special Mint and coriander chutney without onion and garlic. Also referred to as Vrat ki chutney is paired up with fasting food and is a great condiment! Simple recipe providing loads of good fresh chlorophyll and at the same time is very refreshing and tasty. Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices. Prepared with fresh mint from my small window kitchen garden. Adding a full whole chili gave this dip a wonderful hot minty taste! This falahari chutney is flavorful, delicious and a perfect match with Sabudana Khichdi, Sabudana Vada, Rajgiria Poori, and Sama ke chawal ki tikki.

 #ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.

#rainbowweek6#green#HCC#postno7

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

#greenvegSpring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.

This is a very spicy chutney which can also be used as a condiment to be added in omlettee's or other dishes.

#navratrisatvikfood

#goldenapron#starGuava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits.We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava.

Green chutney

After making phalse ka sharbat and popsicles I wanted to try this chutney that my mom used to make.This chutney is has a sweet and tangy taste which is ideal for the Indian palette. It can be served with Paranthas or as a side with any dish.

We can use this Chutney in many ways