Falhari Green Chutney / Vrat Ki Chutney

Name: Falhari Green Chutney / Vrat Ki Chutney
Total time: 600 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 cup green coriander leaves with steam; 2 tbsp mint leaves; 3 no. Green chilly pieces; 2 inch ginger piece; Rock salt as per taste; 1 tsp roasted cumin powder; 1/4 tsp sugar; 1 no. Lemon juice; 4-5 no. Ice cubes

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#NFC
#cookpadindia
#RamNavmi_special

Mint and coriander chutney without onion and garlic. Also referred to as Vrat ki chutney is paired up with fasting food and is a great condiment! Simple recipe providing loads of good fresh chlorophyll and at the same time is very refreshing and tasty. Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices. Prepared with fresh mint from my small window kitchen garden. Adding a full whole chili gave this dip a wonderful hot minty taste! This falahari chutney is flavorful, delicious and a perfect match with Sabudana Khichdi, Sabudana Vada, Rajgiria Poori, and Sama ke chawal ki tikki.

#NFC
#cookpadindia
#RamNavmi_special

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#NFC
#cookpadindia
#RamNavmi_special

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Ingredients

10 minutes

1 cup

1 cupgreen coriander leaves with steam
2 tbspmint leaves
3no. Green chilly pieces
2 inchginger piece
Rock salt as per taste
1 tsproasted cumin powder
1/4 tspsugar
1no. Lemon juice
4-5no. Ice cubes

Saved

Steps

10 minutes

1

First upon take a mixar jar and add green coriander leaves, mint leaves, green chilli slices and ginger pieces in a mixer jar.
2

Now add rock salt, roasted cumin powder, sugar, lemon juice and ice cubes and crushed it.
3

Now the Farali Chutney is ready for fasting. This chutney can be used in any dish.
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