A picture of Red pepper chicken.

Red pepper chicken

John Clark @jlclark1967

Spanish Fork, Utah

Freezer bag meal. Freeze up to 3 months. Usually make 3 bags at a time

Freezer bag meal. Freeze up to 3 months. Usually make 3 bags at a time

Red pepper chicken

John Clark @jlclark1967

Spanish Fork, Utah

Freezer bag meal. Freeze up to 3 months. Usually make 3 bags at a time

Freezer bag meal. Freeze up to 3 months. Usually make 3 bags at a time

Saved

Ingredients

4 to 6 hours

4 servings

1.5 lbsboneless chicken breasts
2red bell peppers sliced about 3 cups
1/4,cup extra virgan olive oil
1small onion diced
1 tspcrushed red pepper flakes
1/2 tspblack pepper
1/2 tspgarlic salt
1/4 tspsalt

Saved

Steps

4 to 6 hours

1

Add all ingredients to freezer bag. Remove air and seal bag
2

Cook on low setting in crackpot for 4 to 6 hours
3

Or cook in instant pot. Saute 5 minutes. Flip over and add 1/2 cup chicken broth.
4

Pressure cook 25 minutes

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Cooksnaps

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John Clark @jlclark1967

on September 29, 2022 14:04

Spanish Fork, Utah

Comments

Keywords

Onion Chicken Breast Red Bell Pepper Pepper Garlic

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