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Ingredients

15 mins
2 servings
  1. 200 gmflour
  2. as requiredOil
  3. as requiredWater

Cooking Instructions

15 mins
  1. 1

    Take a bowl. Mix the flour and water. Make a dough.

  2. 2

    Cover the dough for 10 minutes

  3. 3

    Make a roti in this dough.

  4. 4

    Take a tawa. Turn on the gas. Flip the roti in it. Make a crispy and soft roti.

  5. 5

    Serve with sabji.

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Pari Jain
Pari Jain @pari345
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