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Roti (the shell)
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A picture of Roti (the shell).

Roti (the shell)

Damsmith
Damsmith @cook_2786745
Castries, Saint Lucia

Couldn't find any shell thick enough for my liking so made my own.

Couldn't find any shell thick enough for my liking so made my own.

Read more

Roti (the shell)

Damsmith
Damsmith @cook_2786745
Castries, Saint Lucia

Couldn't find any shell thick enough for my liking so made my own.

Couldn't find any shell thick enough for my liking so made my own.

Read more
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Ingredients

  • 4 cupflour
  • 2 tspbaking powder
  • 1 tspsalt
  • 1 1/4 cupwater
  • 1/4 cupoil
  • 1shortening for cooking
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Steps

  1. 1

    Mix dry ingredients together then add water and oil. make a soft dough

  2. 2

    Divide into 6 balls roll flat on floured surface

  3. 3

    Base a flat iron platter or big skillet with some shortening, place one flat roti on it cook on low heat till bubbles appear , turn and cook other side

    A picture of step 3 of Roti (the shell).
  4. 4

    Wrap in a wet towel to keep moist. cook the rest and keep adding to the towel

  5. 5

    Fill with curried chicken and potatoes yumm

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Copied!

Damsmith
Damsmith @cook_2786745
on January 18, 2014 22:51
Castries, Saint Lucia
wife, mother to twin boys, nurse, love the kitchen, if I leave nursing I will definitely become a chef
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Comments

Robin Davies
Robin Davies @cook_25519645
August 05, 2020 23:48
Thank you kindly Damsmith! This recipe has done the trick to satisfy my son’s craving for West Indian food. Always loved a good roti. Now I make them @ home! Thank you again 🙏🏻 😃
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