Laziness plus hunger can’t mix

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

I lyk eating it in d morning. #streetfoodrecipecontest

I so much like cincin me and my kids

I created this recipe because I like bread with a gentle sweetness.If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin

I sometimes want to eat brown sugar bread !But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. So I made it myself.For those of you that want to make 10 rolls instead of 12, it will become the size of the store-bought kind.You can vary how these rolls look as follows: For the simplest plain rolls, don't glaze them. Use milk to glaze them lightly, or an egg glaze for a shinier look. If you add brown sugar syrup to the glaze the rolsl will look like the storebought kind.The brown sugar kinako soy flour bread burns easily, so please adjust the baking time. For 10~12 rolls. Recipe by Kokubocchi

Made for breakfast! So soft and tasty!