Beef Cooked in Beer

Name: Beef Cooked in Beer
Total time: 21600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 30 ml oil; 1 kg stewing beef, cubed; 4 slices bacon, cut into strips; 1 onion, chopped; 450 g carrots, thickly sliced; 30 ml flour; 500 ml dark beer or stout; 15 ml dark brown sugar; 30 ml tomato pureé; Salt and pepper; Chopped fresh parsley

Nicolette Petersen @nixpete001

From: Food Lovers Slow Cooker

Nicolette Petersen @nixpete001

From: Food Lovers Slow Cooker

Saved

Ingredients

6 hours

6 servings

30 mloil
1 kgstewing beef, cubed
4 slicesbacon, cut into strips
1onion, chopped
450 gcarrots, thickly sliced
30 mlflour
500 mldark beer or stout
15 mldark brown sugar
30 mltomato pureé
Salt and pepper
Chopped fresh parsley

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Steps

6 hours

1

Preheat the slow cooker if necessary - see manufacturer's instructions.
2

Heat 15 ml oil in a frying pan and fry the meat in batches until browned. Remove from the pan and set aside.
3

Heat the remaining oil in the pan and cook the bacon, onion and carrots for about 5 minutes until browned.
4

Stir in the flour, followed by the beer, sugar, tomato pureé and a good seasoning of salt and pepper.
5

Bring to the boil.
6

Transfer to the slow cooker pot. Cover and cook on high for 5 - 6 minutes until the beef is tender.
7

Serve garnished with chopped parsley.