Hk BBQ pork (air fryer)

Name: Hk BBQ pork (air fryer)
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg pork shoulder or fatty pork; 1 tbs garlic salt; 4 tbs brown sugar; 2 tbs oyster sauce; 2 tbs light soy sauce; 1 tbs hoisin sauce; 2 tbs red wine; 1 tbs white wine; 1 cube red fermented bean curd; 1 tsb five spice powder; 2 tbs honey; 2 TSP water; 0.25 TSP red food coloy

W O @cook_37732347

Hk BBQ pork (air fryer)

Saved

Ingredients

30 mins

4 servings

1 kgpork shoulder or fatty pork
1 tbsgarlic salt
4 tbs brown sugar
2 tbs oyster sauce
2 tbs light soy sauce
1 tbs hoisin sauce
2 tbs red wine
1 tbswhite wine
1 cubered fermented bean curd
1 tsb five spice powder
2 tbs honey
2 TSP water
0.25 TSP red food coloy

Saved

Steps

30 mins

1

Cut the pork to long strip 1 inch thick. Poke the pork thoroughly
2

Marinade the pork with all ingredients above. Massage the pork. Put in the fridge overnight
3

Bake the pork in oven. Put some water on the bottom tray. Bake for 10 mins at 180 c
4

Take the pork out. Basting the pork with the sauce. Put back to the oven for 180c for 10 more minutes
5

Take the pork out. Basting the pork on both sides with honey. Bake at 200 c for 3 minutes. Repeat this step for the other side.