English Hunters Chicken 🥰

Name: English Hunters Chicken 🥰
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken Breasts; 6 Slices Bacon ( I find Streaky bacon much more lengthy to wrap; 6 Tbls Red Chedder Cheese Grated; 1 cup thick Brown BBQ Sauce

Maureen 😀 @Moe131

Liverpool England

Hunters chicken comes in many guises, Mine is English Pub Version. A chicken breast wrapped in bacon and cheese over the top also BBQ Sauce poured over its delicious. The name Chasseur is derived from the French word for hunter, and this is where the name Hunter's Sauce comes from. It's traditionally paired with wild fowl, the Italian version is called cacciatore and it is a simple but rather elegant dish. #Dinner#Chicken#Choosetocookforworldfoodday2022

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Ingredients

35 minutes

2 servings

2Chicken Breasts
6 SlicesBacon ( I find Streaky bacon much more lengthy to wrap
6 TblsRed Chedder Cheese Grated
1 cupthick Brown BBQ Sauce

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Steps

35 minutes

1

Cook the Chicken breasts and let cool
2

When cooled wrap the bacon strips around the chicken breast.
3

Add to a pre-heated oven 190° for 10- 15 minutes.
4

Take out of the oven add the cheese all over the tops of the chicken also the Bbq sauce over And add back in the oven for 3 minutes.
5

Take out the oven add to serving plates have with Salad or homemade Chips. Enjoy
6

Sorry I started preparing it and forgot to take pictures earlier on. I realised it was an English dish so I took the pics late.

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Cooksnaps

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Maureen 😀 @Moe131

on October 22, 2022 18:24

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜