Cooking Instructions
- 1
Just wash poha with a glass of water.keep aside In a kadai heat oil or ghee & roast cashews and raisins
- 2
In the same kadai add poha & all other masala combine well just saute and off the flame
- 3
Poha evening snacks are ready to enjoy 😋
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#goldenapronThis is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss. Smita Agarwal
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