Pork floss shrimp roll

Name: Pork floss shrimp roll
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup white rice (uncooked); 100 ml coconut milk; 40 g crispy pork floss; 25 g dried shrimp; 10 g ginger; 20 g garlic; 20 g shallots; 1 tablespoon turmeric powder; 3 tablespoons cooking oil; 1 sheet roasted seaweed; 1/2 teaspoon salt

SALG @hipposama

Singapore

Another experimental recipe.

Pork floss shrimp roll

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SALG @hipposama

Singapore

Another experimental recipe.

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Ingredients

1 hour

2 people

1 cupwhite rice (uncooked)
100 mlcoconut milk
40 gcrispy pork floss
25 gdried shrimp
10 gginger
20 ggarlic
20 gshallots
1 tablespoonturmeric powder
3 tablespoonscooking oil
1 sheetroasted seaweed
1/2 teaspoonsalt

Cooking Instructions

1 hour

1

Rinse the rice. Add coconut milk and some water until reach the required level on your rice cooker pot. Once cooked, remove rice from cooker to allow steam escape and cooling to room temperature.
2

Rinse the dried shrimp and drain. Chop finely.
3

Peel the ginger. Chop finely.
4

Peel the garlic. Chop finely.
5

Peel the shallots. Chop finely.
6

Heat up cooking oil in the frying pan with low-medium heat. Saute ginger, garlic and shallots for 2 minutes.
7

Add turmeric powder. Mix evenly.
8

Add dried shrimp and salt. Saute till bubbling with fragrance. Remove the shrimp mixture to leave aside for cooling to room temperature.
9

Prepare seaweed sheet on sushi mat.
10

Add rice, shrimp mixture, and pork floss.
11

Roll up and cut into 6 portions.
12

Garnish with more pork floss on top to serve.

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SALG @hipposama

on October 23, 2022 14:45

Singapore

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.