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Ingredients

30 mins
5 to 6 persons
  1. 1 packetmacaroni any shape
  2. 250 gmince (qeema)
  3. 1chopped carrot
  4. 1capsicum chopped
  5. 1 strandspring onion chopped
  6. 1medium.onion chopped
  7. 1 tsp ginger garlic paste
  8. 1/2 cupoil
  9. 1 sachetany tikka masala
  10. 1 tspchilli flakes
  11. 1 tspsalt for boiling macaroni
  12. 1medium tomato chopped
  13. Water for boiling

Cooking Instructions

30 mins
  1. 1

    Take a pot add water and salt and boil macaroni

  2. 2

    Now take a pan put oil and onion in it

  3. 3

    Now fry onion till translucent than add mince and ginger garlic paste

  4. 4

    Bhunofy it and than add tomatoes and tikka masala
    sachet, chilli flakes and bhunofy well

  5. 5

    Now ready to dish out serve hot

  6. 6

    Now cover with lid on low flame till mince cooked proper

  7. 7

    Once mince done add veggies in it and cook 5 min than add boil macaroni in it and toss well

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Madiha Muzammil Khanani
Madiha Muzammil Khanani @madiha_khanani23
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