Cooking Instructions
- 1
In a big karahi or daigchi, add oil then add onions in it. Fry them till it becomes dark brown
- 2
Then add lehsan, adrak paste. Then add tomatoes and hari mirch
- 3
After that add shan sindhi biryani masala and bhoonofy the masala achay se
- 4
After it is done.. add chicken & potatoes in it
- 5
Mix well and leave it to cook well on low flame. At the end add jaifal javitri powder
- 6
On the other hand, let the water boil for rice. Add all sabut garam masala in it
- 7
Then add rice. When rice is half done, strain the rice
- 8
Now its time for layering. Add rice at the bottom then add little zarda rang dipped in essence.
- 9
Now add cooked masala on top..
- 10
Then again add layer of rice.. add zarda rang and dhania, podina
- 11
Let it cook on low flame for dum
- 12
Then mix the rice well and your biryani is ready. Serve with Raita
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