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Romaine lettuce with fried dace and black bean
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A picture of Romaine lettuce with fried dace and black bean.

Romaine lettuce with fried dace and black bean

SALG
SALG @hipposama
Singapore

Romaine lettuce is a type of Chinese lettuce which is long and leafy, which is also known as Xiang Mai or You Mai Cai. You can find canned fried dace in supermarket that sells asian canned food. Fried dace with salted black bean is great for porridge because of its saltiness.

Romaine lettuce is a type of Chinese lettuce which is long and leafy, which is also known as Xiang Mai or You Mai Cai. You can find canned fried dace in supermarket that sells asian canned food. Fried dace with salted black bean is great for porridge because of its saltiness.

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Romaine lettuce with fried dace and black bean

SALG
SALG @hipposama
Singapore

Romaine lettuce is a type of Chinese lettuce which is long and leafy, which is also known as Xiang Mai or You Mai Cai. You can find canned fried dace in supermarket that sells asian canned food. Fried dace with salted black bean is great for porridge because of its saltiness.

Romaine lettuce is a type of Chinese lettuce which is long and leafy, which is also known as Xiang Mai or You Mai Cai. You can find canned fried dace in supermarket that sells asian canned food. Fried dace with salted black bean is great for porridge because of its saltiness.

Read more
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Ingredients

5 minutes
4 people
  1. 1 canfried dace with salted black bean
  2. 300 gromaine lettuce
  3. 1/2 tablespoongarlic powder
  4. 1 teaspoonchilli pepper powder
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Steps

5 minutes
  1. 1

    Remove the stem. Cut the leaves into 4 parts. Rinse with water, drain and leave aside.

    A picture of step 1 of Romaine lettuce with fried dace and black bean.
  2. 2

    Open the can. Remove the dace from it. Tear it into pieces by hand. Leave the black beans in the can for later use.

    A picture of step 2 of Romaine lettuce with fried dace and black bean.
    A picture of step 2 of Romaine lettuce with fried dace and black bean.
    A picture of step 2 of Romaine lettuce with fried dace and black bean.
  3. 3

    Heat up the frying pan with medium heat. Add the dace, garlic powder and chilli pepper powder. Mix evenly.

    A picture of step 3 of Romaine lettuce with fried dace and black bean.
    A picture of step 3 of Romaine lettuce with fried dace and black bean.
  4. 4

    Add the romaine lettuce, mix evenly.

    A picture of step 4 of Romaine lettuce with fried dace and black bean.
  5. 5

    Add 2 tablespoons of the salted black beans from the can, omitting its oil to reduce saltiness. Mix evenly.

    A picture of step 5 of Romaine lettuce with fried dace and black bean.
  6. 6

    Ready to serve with porridge or cooked rice.

    A picture of step 6 of Romaine lettuce with fried dace and black bean.
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SALG
SALG @hipposama
on November 06, 2022 06:33
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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