Edit recipe
See report
Share
Share

Ingredients

20 min
4 servings
  1. 1/2 tbspChilli powder,
  2. 1/2 tbspgaram masala,
  3. as per tasteSalt
  4. 1/2 tbspcoriander leave
  5. 1/2 tbspcumin powder
  6. 4 cupwheat flour
  7. 2 tbspoil,
  8. as requiredsalt to taste,
  9. as requiredwater

Cooking Instructions

20 min
  1. 1

    First we will prepare dough, take weath flour, salt, oil add water and knead into a soft dough, keep a side for 30 mins

  2. 2

    Take paneer, Salt, coriander leaves, cumin powder, chilli powder,garam masala and mix it well it ready for stuffing

  3. 3

    Take some dough from the dough and bowl in it,stuff in with paneer masala and roll

  4. 4

    Now shallow fry the rolling Paratha both the side with ghee/oil

  5. 5

    Now it is ready to serve tasty paneer Paratha, enjoy it with green chutney or sauce

Edit recipe
See report
Share
Cook Today
arunima rao
arunima rao @cook_37833936
on

Comments

Similar Recipes