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#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy. Homecook Mou -
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Ginger Milk Coffee/Kopi Susu Jahe Ginger Milk Coffee/Kopi Susu Jahe
It's another famous traditional drink from my hometown. We used to drink these drinks in the street food. Very good to drink this when it's rainy season. Make your throat warm, and especially when you have your flu or cold. If usually, our people are making it with condensed milk, but I prefer to use fresh milk, which gives me a more original milk taste. Happy trying, I hope you will like it!😉Recipe by @Simple_Woman23#ginger #milk #coffee #gingermilkcoffee #kopi #susu #jahe #delicious #drinks for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia ZahraS_23 -
Taiwanese Sweet Potato Fried Mochi Taiwanese Sweet Potato Fried Mochi
This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.These are simple yet delicious Taiwanese sweet potato sweets.They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido cookpad.japan -
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I tried this today as an experiment. I liked it but I think next time I will add some onion and make sure my bread isn't a bit stale. didn't realize that until I started eating it. was pretty decent. taisen76 -
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
Gajar ka halwa made only with milk Urmila AgarwalTranslated from Cookpad India -
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My grandmother taught me this. I started adding in tomatoes because I love tomatoes and instead of just white vinegar I like the red wine vinegar but will use white if that is what I have taisen76 -
Mayo-Free! Sweet Potato and Kabocha Squash Salad Mayo-Free! Sweet Potato and Kabocha Squash Salad
I modified a dish I was served at a friend's house.The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo cookpad.japan
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