Boil 1 and half litres full fat milk once it starts boiling simmer gas and let it simmer away few minutes

Meanwhile add ghee in another pan add all the mentioned nuts dates and raisins in it and fry for just a minute till light golden

Once light golden remove all the nuts on a plate and to the same ghee add vermicilli and roast for 1 or 2 minutes on low flame

Once they are little roasted remove from heat and set aside

Add the roasted seviyan and the nuts raisins and dates into the simmering milk and mix well add sugar saffron milk

Continue boiling on low flame till milk thicken little and changes colour

Eid special sheer khurma is ready serve warm or chilled