Fried Fish With Home Made Masala 🐟
Punjabi cuisine is the most popular restaurant foods all over Pakistan . There are many versions of this fry fish recipe . It is a simple , easy dish yet tastes amazing .
Thank you so much dear sarosh Zeeshan Aapki recipe try ki boht zabrdast Bani sub Ghar walo ko boht Pasand Aayi .
#photo
#Ambassador
Fried Fish With Home Made Masala 🐟
Punjabi cuisine is the most popular restaurant foods all over Pakistan . There are many versions of this fry fish recipe . It is a simple , easy dish yet tastes amazing .
Thank you so much dear sarosh Zeeshan Aapki recipe try ki boht zabrdast Bani sub Ghar walo ko boht Pasand Aayi .
#photo
#Ambassador
Cooking Instructions
- 1
Wash and clean the fish pieces with lemon
- 2
Take mortal pastel add garlic cloves, zeera whole, coriander seeds
- 3
And grind it like mashing.
- 4
Take a bowl add garlic mixture, salt, turmeric powder, red chilli powder, cornflour,besan, Ajwain
- 5
And squeeze lemon juice, oil and make a mixture by pouring few drops of water. Mixture shouldn't be too thick or watery.
- 6
Coat the prepared masala on to the fish pieces and marinate in the fridge for at least one hour.
- 7
Take a karahi add oil and fry the fish pieces on medium heat and fry till light golden brown colour.
- 8
Dish out and enjoy with your favourite Daal or curry chawal.
- 9
Enjoy the fish in lunch or dinner or tea time 😋
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