Fish Fingers / Restaurant Style Fish Fingers

Name: Fish Fingers / Restaurant Style Fish Fingers
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 gms Fish boneless strips; 1 Onion chopped; 3 Green Chilli chopped; 1 inch Ginger chopped; 8 garlic cloves chopped; 1 tsp turmeric powder; 1 tbsp kashmiri red chilli powder; 1 tsp Pepper powder; to taste Salt; 2 eggs; 1 cup Cornflour; 1 cup bread crumbs; as needed Oil for deep frying

Akum Raj Jamir @cook_9010520

Chennai

#deepfried #goldenapron
It is an easy, quick and simple recipe which is delicious and savourful, crisp from outside and soft inside. Try them at home with easy step by step picture recipe and enjoy this restaurant style fish fingers at home with family and friends.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

40 mins

5 servings

500 gmsFish boneless strips
1Onion chopped
3Green Chilli chopped
1 inchGinger chopped
8garlic cloves chopped
1 tspturmeric powder
1 tbspkashmiri red chilli powder
1 tspPepper powder
to tasteSalt
2eggs
1 cupCornflour
1 cupbread crumbs
as neededOil for deep frying

Saved

Steps

40 mins

1

Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste.
2

In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well.
3

Marinate the fish for at least 30 mins.
4

In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside.
5

Add the conflour and breadcrumbs onto two separate plates.
6

Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate.
7

Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins.
8

Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice.