Bread Roll

Name: Bread Roll
Cuisine: Indian
Ingredients: 8 Pieces Of Bread; 4-5 Boiled Potatoes; 1/2 Bowl Boiled Green Peas; 1-2 Finely Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala Powder; 1/4 Tbsp Dry Mango Powder; as required Cooking Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#Win
#Week4
#Post1

Ankita Kapil Varshney @cook_13513772

8 PiecesOf Bread
4-5Boiled Potatoes
1/2 BowlBoiled Green Peas
1-2Finely Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
1/4 TbspSalt
1/4 TbspBlack Salt
1/2 TbspCoriander Powder
1/4 TbspRed Chilli Powder
1/4 TbspGaram Masala Powder
1/4 TbspDry Mango Powder
as requiredCooking Oil For Deep Frying

Cooking Instructions

1

At first, mash the potatoes properly. Then heat a kadhai add 2 tbsp oil. Let it heat properly. Add green chilli and stir it. Then add green peas and stir it. Add mashed potatoes and mix well. Reduce the flame to low.
2

Add all spices one by one. Mix everything well and cook it for 2-3 minutes on low flame. Switch off the flame and add coriander leaves and mix it well. Stuffing is ready now. Let it cool down completely.
3

On the other side, take a plate add some water. Take a bread and cut all the sides. Take one bread and dip it into the water and take it out immediately. Squeeze the water gently. Put Stuffing in the middle and roll it from all sides to seal it. Give it oval shape. Bread rolls are ready to fry.
4

Heat oil in a kadhai. Put the rolls in hot oil one or two. Fry it on medium flame till golden brown. Keep flipping in between. When bread rolls turn golden brown take it out in a plate. Bread rolls are ready to eat. Serve hot with green chutney and tomato ketchup and enjoy with tea.....😋😋