Cooking Instructions
- 1
In a moderately heated pan add oil, add onion seeds and allow to sizzle. Then add finely chopped potatoes + salt + turmeric + chili powder and stir fry for 4-5 minutes. Now sprinkle 3 tbsp water, simmer and cook till potatoes turn soft. The filling is ready and lets it cool.
- 2
Take bread slices, apply butter on both sides, put potato filling, and cover it with another slice keeping the buttered side out, and press gently.
- 3
Now toast either on tawa or sandwich maker, it takes just a few minutes to toast. The potato sandwich is done. Cut diagonally.
- 4
Now the potato sandwich is ready to Serve.
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